|
KMID : 1011620060220040488
|
|
Korean Journal of Food and Cookey Science
2006 Volume.22 No. 4 p.488 ~ p.494
|
|
|
Fermentation Properties of Yogurt Added with Rice bran
|
|
Lee Hye-Jeong
Park Hee-Ok
Lee Jea-Man
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
Listed journal information
|
|
|